Crushed cocoa beans 100 g BIO BIO NEBIO
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Product detailed description
Peruvian cocoa has a unique balanced flavor and is renowned among lovers of this crop. Local varieties of cocoa beans are purchased from associations of small growers, after fermentation the flavor is enhanced by a short roasting and the cocoa beans are crushed without the skin. It is suitable for direct snacking, desserts and baked sweets. We can also mix them into powder and use them as fragrant cocoa with an unreduced cocoa butter content.
WEIGHT: 100 g
COUNTRY OF ORIGIN: Peru
COMPOSITION: crushed unroasted cocoa beans from controlled organic farming
NOTICE FOR ALLERGICIANS: The product does not contain traces of allergens.
NUTRITION DATA PER 100 G:
| Energy value | 2481 kJ/600 kcal |
|---|---|
| Fats | 50 g |
| of which saturated fatty acids | 34 g |
| Carbohydrates | 18 g |
| of which sugars | 1.0 g |
| Fiber | 13 g |
| Protein | 13 g |
| Salt | 0.06 g |
NAME AND STORAGE: Crushed cocoa beans. Store dry, protect from heat.
CZ-BIO-001
Agricultural production outside the EU
Additional parameters
| Category: | Cocoa and cocoa beans |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8594052883831 |
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