Crushed tomato passata 410 g BIO RAPUNZEL

A smaller package of passata for those who do not cook for many people and do not use passata often. Since the opened passata must be stored in the refrigerator and consumed within a few days, some people will appreciate a smaller jar that they use at once. In the Czech Republic, the use of passata - crushed tomatoes - is not yet very widespread. Unlike tomato puree, passata is not thickened during production and therefore retains more of the natural taste and aroma of tomatoes than tomato puree. We can use it instead of tomatoes in sauces and soups if we lack fresh tomatoes at home, or if we want to avoid their lengthy processing. Passata forms the ideal basis for pasta sauces, soups, vegetable mixtures, tomato soup and sauce, leča... Our passata was prepared by gently processing fresh tomatoes that have naturally ripened red in the sun, which were grown according to the principles of controlled organic farming. The tomatoes ripened in sunny Umbria and were quickly processed after harvest. The passata producer only uses fruit grown on his own organic farm. This means that the tomatoes do not have to be transported long distances after harvest and the producer has complete control over what fruit he uses in production. Weight: 410 g Country of origin: Italy INGREDIENTS: crushed tomatoes from controlled organic farming
WARNING FOR ALLERGIC PEOPLE: The product does not contain traces of allergens.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: PASSATA crushed tomatoes. Pasteurized. After opening, store at a temperature of up to 5 °C and consume within 4 days.

IT-BIO-007
EU Agricultural Production