D'Angelo Tortellini Cappelletti whole grain with vegetables 250g organic

Product detailed description

Whole-wheat cappelletti stuffed with vegetables

A pasta personality of extraordinary size. The small creation made from hearty whole-grain durum wheat semolina comes with a strong partner: a cleverly balanced vegetable mixture that promises real culinary delights. Here the wheel was masterfully brought to the square.

Ingredients: Dough: whole wheat durum semolina *
Filling (26%): vegetables * (65% - in varying proportions: onion *, carrot *, leek *, spinach *), breadcrumbs * (wheat *, yeast *), potato flakes *, sunflower oil, sea salt, spices * (in varying proportions: garlic *, pepper *, savory *), emulsifier: soy lecithin *

* from certified organic farming

Preparation: Put the pasta in 2.5 liters of salted water (1 teaspoon of salt per liter of water) and boil for 12 to 15 minutes.

2-3 servings

Nutritional values per 100 g
Energy: 1287 kJ / 305 kcal
Nutritional reference: per dehydrated product
Fat: 5.11 g
of which saturated fatty acids: 1.71 g
Carbohydrates: 52.6 g
of which sugar: 2.35 g
fiber: 5.69 g
Protein: 9.32 g
Salt: 1.08 g


Manufacturer: D'Angelo Pasta GmbH, Saarwellingen