D'Angelo Tortellini with mushrooms 250g organic

Product detailed description

Tortellini stuffed with mushrooms

Classy pasta with a classy companion. The pleasantly al dente consistency of the much-loved tortellini combines with the delicious, sour taste of selected mushrooms to create culinary elegance. A pasta experience in all its glory. This is how you make "Bella Italia" melt in your mouth!

Ingredients:Dough: Durum wheat semolina *, water
Filling (26%): breadcrumbs * (wheat flour *, yeast *), mushrooms * (30%), potato flakes *, sunflower oil, palm oil, sea salt, emulsifier soy lecithin *, garlic *, pepper *

* from certified organic farming

Preparation:Put the pasta in 2.5 liters of salted water (1 teaspoon of salt per liter of water) and cook for 12 to 15 minutes.

2-3 servings

Nutritional values per 100 g
Energy: 1245 kJ / 295 kcal
Fat: 4.14 g
of which saturated fatty acids: 1.56 g
Carbohydrates: 53.3 g
of which sugar: 0.97 g
fiber: 5.97 g
Protein: 8.14 g
Salt: 0.98 g

Manufacturer: D'Angelo Pasta GmbH, Saarwellingen