D'Angelo Tortellini with mushrooms 250g organic

Product detailed description

Tortellini stuffed with mushrooms

A must for mushroom lovers, the full - earthy mushroom flavor and selected spice blends give this vegan version of our tortellini a majestic taste. And not only a pleasure in the autumn/winter season, but all year round.

Ingredients:Dough: durum wheat semolina*, water I filling (26%): breadcrumbs* (wheat flour*, yeast*), mushrooms* (30%), potato flakes*, onion*, palm oil*, sea salt, emulsifier soy lecithin*, garlic*, pepper* * from certified organic farming

Preparation:Put the pasta in 2.5 liters of salted water (1 teaspoon of salt per liter of water) and cook for 12 to 15 minutes.

2-3 servings

Nutritional values per 100 g
Energy: 1245 kJ / 295 kcal
Fat: 4.14 g
of which saturated fatty acids: 1.56 g
Carbohydrates: 53.3 g
of which sugar: 0.97 g
Fiber: 5.97 g
Protein: 8.14 g
Salt: 0.98 g


Manufacturer: D'Angelo Pasta GmbH, Saarwellingen