D'Angelo Vegetable Tortellini 250g organic

Product detailed description

Tortellini stuffed with vegetables

A little classic among pasta types is confident. The delicious vegetable composition of onion, carrot, leek and spinach wrapped in fine pasta can develop to its fullest. A taste experience as round as a favorite Italian toy.

Ingredients: DURUM WHEAT, water | Filling (26%): Vegetables* (65% - in varying proportions by weight: onion*, carrot*, leek*, CELERY*, spinach*), breadcrumbs* (WHEAT FLOUR*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (in varying proportions: garlic*, pepper*, spicy*), emulsifier: lecithins* (from SOY*).

*from controlled organic production

Preparation:Put the pasta in 2.5 liters of salted water (1 teaspoon of salt per liter of water) and cook for 12 to 15 minutes.

2-3 servings

Nutritional values per 100 g
Energy: 1274 kJ / 301 kcal
Fat: 4.3g
of which saturated Fatty acids: 0.5g
Carbohydrates: 55g
of which sugar: 2.3g
Fiber: 3.4g
Protein: 9.1g
Salt: 0.99g


Manufacturer: D'Angelo Pasta GmbH, Saarwellingen