Dandelion root, cut

Product detailed description

Dandelion or butterbur is also known as dandelion. It is a prehistoric and very well-known plant that is widespread throughout the Czech Republic, which is why it is often considered a weed. Just scatter or blow a few dandelion seeds to a sunny place where classic soil is available, and butterbur is born.

However, in traditional medicine, butterbur root is very valuable and is particularly suitable for maintaining normal digestive functions - it acts as a prebiotic. Dandelion is also used as an effective antioxidant, supports liver and stomach functions, and is suitable for maintaining the normal state of the urinary system. The root is often part of herbal mixtures.

Provisions of Regulation (EC) No. 1924/2006, on nutritional and health claims, does not allow us to inform you about other effects of this plant on your body. Please find information about the effects in freely available sources on the Internet or in literature.

Traditional use:
Pour 250 ml of hot water over two teaspoons of dried and cut dandelion root and let it boil for a while. Remove from heat and infuse covered for 15 minutes. Then strain and drink lukewarm twice a day.

Warning:Do not serve as a substitute for a varied diet. Do not exceed the recommended daily dosage. Store in a safe place out of the reach of children.

Food supplement