Dang Shen root - Dang Shen

Product detailed description

Dangshen is a perennial vine native to China, Japan, India and Southeast Asia. In the Czech Republic, it can be grown, and flowers are expected from May to June. The usable and collected part is the root of dangshen. The collection is carried out from annual or perennial plants. It belongs to the Campanulaceae family (bellflower family). Dangshen, under the Latin name Codonopsis pilosula, is also called poor man's ginseng - they have similar properties. The collected root is most often used in the form of a tincture, and it can also be candied or pickled in honey.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about the effects of this herb on your body. Please find information about its effects in freely available sources or in a herbarium.

Preparation of tincture:
One part of dangshen root to three parts of alcohol (max. 60%), which then needs to be diluted. 45% alcohol is recommended. Maceration is carried out for 14 days, shaking daily. After the time has passed, strain through gauze and try to squeeze dry. Take one small spoon in the morning on an empty stomach.

Traditional use: The best result is achieved by taking one spoon of root per 250 ml of water 2 times a day. Boil for 15 minutes. Serve before meals or two hours after meals.

Warning: Does not replace a varied diet. Keep out of reach of children. Do not exceed the recommended daily dosage.

Food supplement