Dark chocolate 90% with coconut sugar 80 g BIO RAPUNZEL
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Product detailed description
Exclusive extra dark chocolate with a very high cocoa content of 90%, the highest cocoa content of select RAPUNZEL chocolates. It is produced in Switzerland using the traditional long conching method, thanks to which the initially hidden rich cocoa taste fully stands out and the chocolate acquires a delicate and smooth consistency. Cocoa from Bolivia and brown coconut sugar obtained manually from coconut flower nectar were used for its production. Most of the ingredients (90%) come from the fair trade project HAND IN HAND. Fair trade guarantees fair remuneration to farmers in developing countries and prohibits slave or child labor.
WEIGHT: 80 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: cocoa mass, coconut blossom sugar 8%, cocoa butter, Bourbon vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 90%.
ALLERGY WARNING: May contain traces of nuts, milk and soy.
NUTRITION DATA PER 100 G:
| Energy value | 2431 kJ/589 kcal |
|---|---|
| Fats | 50 g |
| of which saturated fatty acids | 32 g |
| Carbohydrates | 14 g |
| of which sugars | 7.3 g |
| Fiber | 15 g |
| Protein | 12 g |
| Salt | 0.05 g |
NAME AND STORAGE: Dark chocolate. Store dry, protect from heat.
CH-BIO-004
Agricultural production outside the EU
Additional parameters
| Category: | Hot chocolate |
|---|---|
| Weight: | 0.08 kg |
| EAN: | 4006040027287 |
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