Dark chocolate Nirwana 100 g BIO RAPUNZEL

Product detailed description

Chocolate for those who avoid milk but don't like classic dark chocolate. Nirwana is a thin shell of dark chocolate, filled with luxurious nougat cream without palm fat. It is made in Switzerland using the traditional long conching method, thanks to which the initially hidden rich cocoa flavor fully stands out and the chocolate acquires a delicate and smooth consistency. It is sweetened with dried rapadura cane juice and natural Cristallino cane sugar and does not contain milk. It is therefore suitable for vegans. The product comes from the fair trade project HAND IN HAND. Fair trade guarantees fair remuneration to farmers in developing countries and prohibits slave or child labor.

WEIGHT: 100 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: sugar (dried cane juice rapadura, natural cane sugar), cocoa mass, hazelnuts 20%, cocoa butter, cocoa powder, Bourbon vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 55% in chocolate.
ALLERGY WARNING: The product contains hazelnuts and may contain traces of milk, other nuts and soy.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Dark chocolate with nougat filling (50%). Store in a dry place, protect from heat.

CH-BIO-004
Agricultural production outside the EU