Dark chocolate with agave syrup 100 g BIO SOLE

This unique chocolate contains a high proportion of top-quality Dominican cocoa (73%) and instead of regular sugar, agave syrup is used for sweetening. It is scented only with pure vanilla and does not contain any emulsifiers. The high fiber content is due to the addition of agave fiber - inulin. The chocolate is suitable for those who avoid classic sugar (sucrose) and do not do well with substitute sweeteners. Agave syrup is a natural sweetener that naturally contains mainly fructose. SOLÉ organic chocolates carry the FAIR TRADE logo. Fair trade - guarantees fair remuneration to farmers from developing countries and prohibits slave and child labor.

WEIGHT: 100 g
COUNTRY OF ORIGIN: Spain
INGREDIENTS: cocoa mass, agave syrup, cocoa butter, dietary fiber (from agave), vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 73%.
WARNING FOR ALLERGICIANS: May contain traces of nuts and milk.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Dark chocolate with agave syrup. Store in a cool and dry place.

ES-ECO- 019-CT
Agricultural production outside the EU