Dark chocolate with almonds and stevia without sugar 100 g SOLE

Dark chocolate with a high proportion of cocoa beans and crunchy Spanish almonds for all those who avoid sugar. A combination of two sweeteners is used as a sweetener. Erythritol is a sugar alcohol that is found in various fruits and vegetables, but also in other foods. It is slightly less sweet than regular sugar. Stevia is a plant with intensely sweet leaves. The combination of these two sweeteners creates chocolate with a very pleasant authentic taste of dark chocolate, which is also suitable for diabetics and does not cause tooth decay.

WEIGHT: 100 g
COUNTRY OF ORIGIN: Spain
INGREDIENTS: cocoa mass, almonds 20%, sweetener erythritol, cocoa butter, inulin (fiber), emulsifier sunflower lecithin, vanilla extract, sweetener steviol glycosides 0.03%. Cocoa solids content in chocolate at least 72%.
WARNING FOR ALLERGIC PEOPLE: The product contains nuts and may contain traces of milk.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Dark chocolate with almonds. No added sugar. Contains naturally occurring sugars. Excessive consumption may cause laxative effects. Store in a cool and dry place. The product does not come from controlled organic farming.