DATU PUTI Filipino Adobo Humba Sauce 180 ml

Product detailed description

Ingredients: Water, sugar, onion, hydrolyzed soy protein, flavor enhancer (monosodium glutamate - E621), black beans, red vinegar, garlic, black pepper, annatto, bay leaf, antioxidant (sodium benzoate - E211), star anise. Allergies: Contains soybeans and wheat. Preparation: Mix the meat and datu puti adobo humba sauce in a pan. Add 240 ml of water and banana flowers, bring to the boil. Continue to simmer until the meat is tender, add salt to taste. Serve hot with white rice and a boiled egg, if desired. Nutritional values per 100g: Energy kJ/kcal / Fat 0g of which saturated fatty acids 0g / Carbohydrates g of which sugar g / Protein 0g / Salt g. Storage: Store in a cool, dry place. Country of origin: Philippines.