DATU PUTI Filipino Pineapple Adobo Sauce 180 ml

Product detailed description

Ingredients: Water, pineapple juice, cane sugar, raisin sugar, hydrolyzed soy protein, onion, black pepper, monosodium glutamate E621, garlic and sodium benzoate as a preservative. Allergies: Contains soybeans and wheat. Preparation: Mix the meat and datu puti pininyahang adobo sauce in a pan. Add 240 ml of water and banana flowers and bring to the boil. Continue to simmer until the meat is tender, add salt to taste. Serve hot with white rice and a boiled egg if desired. Nutritional values per 100g: Energy kJ/kcal / Fat 0g of which saturated fatty acids 0g / Carbohydrates g of which sugar g / Protein 0g / Salt g. Storage: Store in a cool and dry place. Country of origin: Philippines.