Davert Parboiled rice in cooking bags 250g organic
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Product detailed description
Parboiled rice in cooking bags
Parboiling is a method of preparing rice that involves soaking, pressure cooking and then drying. As a result, some of the nutrients from the outer layer of the rice reach the core of the rice, which can increase its nutritional value.
It is particularly suitable as a side dish or as a base for various mixtures.
Ingredients: Parboiled rice*
*from controlled organic farming
Preparation: Bring a large amount of water to the boil in a saucepan (about 1 l per bag), add sea salt to taste. Place the cooking bag in the boiling water and cook under the lid for 20 minutes. Use a fork to remove the cooking bag from the water and drain.
Store in a cool, dry place.
See minimum shelf life. manufacturer's packaging.
Nutritional values based on 100 g:
Energy: 1475 kJ / 347 kcal
Fats: 0.8 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 77.0 g
of which sugars: 0.5 g
Fiber: 1.5 g
Protein: 7.0 g
Salt: 0.02 g
Manufacturer: Davert GmbH, Ascheberg, Germany
Additional parameters
| Category: | Cereals |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4019339220047 |
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