Defatted soy flour - 5 Kg
Related products
Product detailed description
Gluten-free. Soy flour is a source of valuable protein. Soy flour does not contain gluten, so in baking recipes it should only be used as a supplementary flour to flour containing gluten (wheat, semolina, etc.). Soy is high in vitamins B1, B3, lecithin, calcium, magnesium and is a source of valuable protein. By adding 3-5% of soy flour to baking, we can replace eggs and extend its shelf life. The flour can be used to prepare vegetarian dishes, thicken sauces, or replace up to 1/3 of the classic flour when preparing pancakes.Nutritional values
| Energy value | 1497kJ/356kcal |
| Fats | 8.00g |
| of which saturated fatty acids | 1.60g |
| Carbohydrates | 14.00g |
| of which sugars | 6.20g |
| Fiber | |
| Protein | 49.60g |
| Salt | <0.01g |
Additional parameters
| Category: | Gastro and large flour packages |
|---|---|
| Weight: | 5 kg |
| EAN: | 8595617910856 |
| The item has been sold out… | |
Be the first who will post an article to this item!
Add a comment