Dennree Vegetable mushroom patties 150 g organic

Product detailed description

Vegetable mushroom patties

Ingredients: mushrooms* (43%), onion* (21%), OAT FLAKES* (12%), OATS* (10%), potato flakes*, sunflower oil*, linseed flour*, salt, parsley*, dried onion*, pepper*
*from controlled organic farming

Preparation:
in a frying pan:
Fry the patties in a small amount of oil for 4 - 5 minutes at medium temperature on both sides.
in the oven:
Bake the meatballs in a preheated oven at 180 - 200 °C for about 8 minutes and turn them once.


Nutritional values per 100 g
Energy value: 841 kJ / 201 kcal
Fats: 10 g
Saturated fatty acids: 1.2 g
Carbohydrates: 20 g
of which sugars: 1 g
Proteins: 5.2 g
Salt: 1.2 g

Instructions for storage and use: Store in the refrigerator at a temperature of +2 - +8 °C
Minimum shelf life see manufacturer's packaging.


Manufacturer: dennree GmbH, Töpen