Dried ginger
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Product detailed description
Ginger is a plant grown for its rhizomes. Ginger is used for its phytotherapeutic effects. It has a beneficial effect on respiratory health, supports the immune system - the body's natural defenses. It contributes to maintaining normal blood sugar levels and normal muscle function. It is recommended for harmonizing digestivehealth in the early stages of pregnancy. Its effects on dizziness are also noticeable when traveling. Ginger affects tone – vitality – energy – fatigue, has an anti-inflammatory effect (control of inflammatory reactions), also acts as an antioxidant, antiemetic and has an effect on carbohydrate metabolism.
Ginger does not contain sodium, is a source of fiber and does not contain saturated fats.
Nutritional value table:
| Nutritional values in 100 g | |
| Energy value | 1,470 kJ/350 kcal |
| Protein | 0 g |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 85 g |
| - of which fiber | 4 g |
| - of which sugar | 62 g |
| Sodium | 0 mg |
Ingredients: dried ginger (90%), fructose (10%)
Additional parameters
| Category: | Herbs |
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