Pumpkins
Pumpkin proteins are obtained from ground pumpkin seeds, which are naturally rich in protein, fiber, healthy fats and minerals such as iron, zinc and magnesium. These proteins are suitable for vegans, vegetarians and anyone who prefers a plant-based source of protein.
ORGANIC pumpkin proteins are produced with the quality and sustainability of the ingredients in mind. You can incorporate them into various dishes and drinks, such as smoothies, yogurts, muesli, pastries or soups. Pumpkin proteins not only support your muscles and regeneration, but also bring a subtle nutty flavor to your recipes.
Choosing ORGANIC pumpkin proteins allows you to obtain a significant source of protein from natural and high-quality ingredients, which can positively affect your diet and lifestyle. In this way, you can support your health and well-being, without unnecessary additives or artificial substances.