Extra virgin olive oil 3 l BIO ECOATO
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Product detailed description
ECOATO extra virgin olive oil is cold-pressed from hand-picked olives grown by small farmers, members of the COATO association. This oil has a golden color and a distinctive, typical taste and aroma. It is excellent for salads and Mediterranean dishes. We can also fry it briefly (e.g. vegetables when preparing pasta sauce). Olive oil stands out for its high content of monounsaturated fatty acids. In addition, olive oil also contains vitamin E.
VOLUME: 3 l
COUNTRY OF ORIGIN: Spain
USE: We recommend using this high-quality oil in cold cooking for salads, spreads and dressings and for seasoning soups and dishes at the end of cooking. However, it is also suitable for frying.
TIP: An excellent flavored oil can be obtained by carefully heating olive oil and adding hot peppers or fresh spices. Let it steep for a few days and use it to flavor dishes.
NUTRITION DATA PER 100 G:
| Energy value | 3700 kJ/900 kcal |
|---|---|
| Fats | 100 g |
| of which saturated fatty acids | 14.4 g |
| of which monounsaturated fatty acids | 75.7 g |
| of which polyunsaturated fatty acids | 9.9 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 13.1 mg (109% RDI) |
RDI - reference intake value (formerly known as recommended daily intake)
NAME AND STORAGE: Extra virgin olive oil. Selected quality olive oil obtained directly from olives using only mechanical methods, from the first cold pressing. Protect from heat and light.
ES-ECO-024-MU
EU agricultural production
Additional parameters
| Category: | Oils |
|---|---|
| Weight: | 3 kg |
| EAN: | 8424691301062 |
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