Extra virgin olive oil 500 ml BIO ECOATO

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Extra virgin olive oil 500 ml BIO ECOATO

13,99 € 12,49 € excl. VAT

Delivery to: 09/05/2025 Delivery offer

ECOATO extra virgin olive oil is cold-pressed from hand-picked olives grown by small farmers, members of the COATO association. This oil has a golden color and a distinctive, typical taste and aroma. It is excellent for salads and Mediterranean dishes. It can also be used for short frying (e.g. vegetables when preparing pasta sauce). Olive oil is characterized by a high content of monounsaturated fatty acids. In addition, olive oil also contains vitamin E.

VOLUME: 500 ml
COUNTRY OF ORIGIN: Spain
USE: We recommend using this high-quality oil in cold cooking for salads, spreads and dressings and for seasoning soups and dishes at the end of cooking. However, it is also suitable for frying.
TIP: An excellent flavored oil can be obtained by carefully heating olive oil and adding hot peppers or fresh pepper. Let it steep for a few days and use it to flavor dishes.
NUTRITION DATA PER 100 G:

Energy value	3700 kJ/900 kcal
Fats	100 g
of which saturated fatty acids	14.4 g
of which monounsaturated fatty acids	75.7 g
of which polyunsaturated fatty acids	9.9 g
Carbohydrates	0 g
of which sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Vitamin E	13.1 mg (109% RDI)

RDI - reference intake value (previously referred to as recommended daily intake)
NAME AND STORAGE: Extra virgin olive oil. Premium quality olive oil obtained directly from olives using only mechanical methods, from the first cold pressing. Protect from heat and light.
EU_Organic_Logo Logo_raw
ES-ECO-024-MU
EU agricultural production

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Product detailed description

ECOATO extra virgin olive oil is cold-pressed from hand-picked olives grown by small farmers, members of the COATO association. This oil has a golden color and a distinctive, typical taste and aroma. It is excellent for salads and Mediterranean dishes. It can also be used to briefly fry vegetables (e.g. vegetables when preparing pasta sauce). Olive oil is characterized by a high content of monounsaturated fatty acids. In addition, olive oil also contains vitamin E.

VOLUME: 500 ml
COUNTRY OF ORIGIN: Spain
USE: We recommend using this high-quality oil in cold cooking for salads, spreads and dressings and for seasoning soups and dishes at the end of cooking. However, it is also suitable for frying.
TIP: An excellent flavored oil can be obtained by carefully heating olive oil and adding hot peppers or fresh spices. Let it steep for a few days and use it to flavor dishes.
NUTRITION DATA PER 100 G:

Energy value	3700 kJ/900 kcal
Fats	100 g
of which saturated fatty acids	14.4 g
of which monounsaturated fatty acids	75.7 g
of which polyunsaturated fatty acids	9.9 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	0 g
Protein	0 g
Salt	0 g
Vitamin E	13.1 mg (109% RDI)

RDI - reference intake value (formerly known as recommended daily intake)
NAME AND STORAGE: Extra virgin olive oil. Selected quality olive oil obtained directly from olives using only mechanical methods, from the first cold pressing. Protect from heat and light.
EU_Organic_Logo Logo_raw
ES-ECO-024-MU
EU agricultural production