Flax flour
Organic flax flour is a nutritious and healthy alternative among flours. It is made from finely ground flax seeds that come from organically grown lines. No chemical fertilizers or pesticides are used in the cultivation of flax seeds, which ensures that the flour is pure and high quality, while contributing to more sustainable agriculture.
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Organic flax flour is easily available and can be used as a healthy ingredient in various dishes that will contribute to a balanced and nutritious diet. When purchasing organic flax flour, make sure that it has a certification that confirms its ecological origin and quality, and enjoy high-quality and healthy ingredients for your culinary adventures.
Organic flax flour is a rich source of fiber and omega-3 fatty acids, which have a positive effect on heart and vascular health. Thanks to its fine texture and pleasant nutty flavor, it is ideal for baking bread, cookies, muffins and other baked goods.
This flour is suitable for vegans and vegetarians looking for a plant-based source of protein, vitamins and minerals. It can also be part of a gluten-free diet, making it a popular choice for people with gluten intolerance or celiac disease.