Flax flour - 5 Kg

Product detailed description

Seeds are true nutritional treasures. They are best consumed raw, when they are most nutritionally valuable. Ground flax provides the body with the opportunity to fully utilize all nutritional properties. Golden flax is a milder brown flax with a typically nutty flavor. Flax seeds are a sought-after source of fiber and especially protein (approx. 20 g/100 g), which is why they are a popular food for vegetarians and vegans. It contains vitamins of group B and E as well as minerals (mainly calcium, iron, manganese, magnesium, phosphorus, potassium, selenium and zinc).

Nutritional values

Energy value	1346kJ/323kcal
Fats	8.80g
of which saturated fatty acids	0.90g
Carbohydrates	3.90g
of which sugars	3.80g
Fiber	33.80g
Protein	40.30g
Salt	<0.10g