Rye flour
Rye flour is a traditional flour obtained from ground rye grains, and offers an excellent alternative among different types of flour. Organic rye flour is made from organically grown rye, which is not subject to chemical treatment. Thanks to this, organic rye flour has an ecological character and supports more sustainable agriculture.
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Organic rye flour has a characteristic taste with a slightly sweet touch and is popular for its nutritional value. It contains less gluten than wheat flour, making it a suitable choice for those who want to reduce the amount of gluten consumed in their diet.
This flour is traditionally used in baking dark breads, cakes, buns, and other baked goods. It is also excellent for preparing rye sourdough and traditional dishes. It contains fiber, protein, minerals, and vitamins, which contributes to a healthy diet.
Organic rye flour is easily available and can be used alone or in combination with other types of flour to achieve the desired texture and taste of your dishes. When purchasing organic rye flour, it is important to look for certification that confirms its organic origin and quality, so you can enjoy high-quality and healthy ingredients for your culinary adventures.