Flour mixtures
Organic flour blends offer a practical and balanced composition that allows for easier and faster preparation of dishes. They are suitable for a wide range of culinary requirements and allow you to create tasty and healthy dishes without having to buy and store individual types of flour. When choosing an organic flour blend, it is important to follow the certification that confirms their ecological origin and quality, and thus enjoy high-quality and healthy ingredients for your culinary experiments.
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Among organic flour blends, we can find different types, each with its own specific properties and uses. Some of the most commonly used blends are:
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Organic all-purpose flour blends: This blend contains different types of organic flour, such as wheat, rye, oat, millet, and others. It is suitable for a wide range of recipes, such as baking bread, cakes, cookies, and pasta.
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Organic gluten-free flour blends: For those who suffer from celiac disease or have gluten sensitivity, gluten-free flour blends are available. These blends may contain flour from rice, corn, buckwheat, quinoa or other gluten-free ingredients.
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Organic flour blends for sweet baking: These blends are specially designed for baking sweet desserts such as cakes, muffins, pancakes and other sweet treats. They often contain a combination of finely ground organic flours with a high starch content.
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Organic flour blends for savory baking: For savory baking, such as savory pancakes, quiches, and other savory dishes, there are organic flour blends containing semolina, whole grains, and other ingredients.
Organic flour blends are a great choice for those looking for a practical and versatile solution for baking and cooking. These blends are made from a combination of different organic flours that are obtained from organically grown cereals without chemical treatment. This makes organic flour blends ecological and supports more sustainable agriculture.