Frankenkorn Protein Sourdough Bread 250g organic

Product detailed description

Protein sourdough bread

Frankenkorn organic protein bread with sunflower seeds and flax seeds is delicious. It has a pleasant taste of rye sourdough. Since it is enriched with proteins and has a reduced carbohydrate content, it is ideal for dinner.

Ingredients: Water, natural sourdough* (whole grain rye meal*, water), wheat protein* 12%, LUPINO flour*, wheat germ*, sunflower seeds*, flaxseed*, whole grain rye flour*, apple fiber*, sea salt, yeast*
*from controlled organic production

Store in a dry and dark place.
Minimum shelf life see. manufacturer's packaging.

Nutritional values per 100 g:
Energy value: 855 kJ / 204 kcal
Fat: 6.5 g
of which: saturated fatty acids: 0.7 g
Carbohydrates: 15 g
of which sugars: 2.2 g
Fiber: 9.9 g
Protein: 16 g
Salt: 0.95 g