Frankenkorn Wholegrain wheat-rye bread 250g organic

Product detailed description

Whole wheat-rye bread

This bread is made from emmer wheat. Emmer, along with einkorn and spelt, was cultivated in European culture until the High Middle Ages and served as a base for beer and bread.

Ingredients:EMMER* whole grain flour (original type of WHEAT) 45%, natural sourdough 27% (RYE* whole grain flour, water), water, sea salt, yeast*.
May contain traces of WHEAT and SWEET LIPS
contains the following allergenic ingredients: gluten
*from controlled organic production

Store in a dry and dark place.
Minimum shelf life see. manufacturer's packaging.

Nutritional values per 100 g:
Energy value: 842 kJ / 199 kcal
Fat: 1.8 g
of which: saturated fatty acids: 0.2 g
Carbohydrates: 34 g
of which sugars: 2 g
Fiber: 6.2 g
Protein: 8 g
Salt: 1.1 g