Freeze-dried red currants - lyophilized
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Product detailed description
Freeze-dried red currants are high in fiber and are an excellent source of vitamin C, which contributes to normal mental activity and immune system function during and after intense physical exercise.
The iron they contain contributes to normal formation of red blood cells, hemoglobin and oxygen transport in the body. Iron has an effect on the normal function of the immune system, also contributes to reducing tiredness and fatigue, and is involved in the process of cell division.
Freeze-drying (vacuum freezing) or lyophilization is the most gentle way to process fruit. Freeze-dried fruit retains up to 90% of the ingredients, vitamins, appearance, taste and aroma of fresh fruit.
Nutritional values table:
|
| Nutritional values per 100 g |
| Energy value | 1055 kJ/252 kcal |
| Protein | 6.3 g |
| Fats | 1.3 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 52.5 g |
| - of which sugars | 30.3 g |
| Fiber | 22.2 g |
| Salt | 0 g |
| Magnesium | 58.5 mg (15.6%)* |
| Calcium | 148.5 mg (18.6%)* |
| Iron | 4.5 mg (32.1%)* |
| Vitamin B6 | 0.315 mg (22.5%)* |
| Vitamin C | 184.5 mg (230.6%)* |
* % RDI – Reference Intake Value
Ingredients: 100% freeze-dried red currants without additives or preservatives.
Storage: Store at room temperature, avoid contact with air humidity. Close tightly.
Additional parameters
| Category: | Freeze-dried |
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