Freeze-dried strawberry slices - lyophilized

Product detailed description

Strawberries are an excellent source of vitamin C, which contributes to the natural formation of collagen. Collagen is important for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. It also contributes to normal mental activity and immune system function during and after intense physical exercise. It increases iron absorption. Strawberries also contain sufficient iron, calcium and potassium.

Freeze drying (vacuum freezing) or lyophilization is the most gentle way to process fruit. Freeze-dried fruit retains up to 90% of the ingredients, vitamins, appearance, taste and aroma of fresh fruit.

Nutritional value table:

* % RDI – Reference Intake Value

Freeze-dried strawberry slices contain calcium, which contributes to normal blood clotting, energy metabolism, muscle activity, nerve transmission function and digestive enzyme function. It also participates in the process of cell division and specialization. Calcium is very important and necessary for maintaining the normal condition of bones and teeth.

Strawberry slices also contain sufficient amounts of iron, which contributes to normal cognitive functions, energy metabolism, normal formation of red blood cells and hemoglobin, and oxygen transport in the body. Iron also contributes to normal function of the immune system, reduction of tiredness and fatigue, and participates in the process of cell division.

Ingredients: 100% strawberry - freeze-dried slices without additives or preservatives.

Storage: Store at room temperature, avoid contact with air humidity. Close tightly.