Fresh rice-pea miso 250 g BIO BACILLI
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Product detailed description
Miso is a traditional fermented paste originating from Japan. The main ingredient is the so-called Aspergillus Oryzae, or kōji in Czech – a fungal culture that is grown on rice or other cereals. Koji uses its enzymes to break down starches into sugars, and is used in the production of sake, soy sauce, or miso paste. This miso is light in color, has a sweet-salty taste, and is finely ground. It is grown on whole grain organic rice and Czech organic peas provide protein. It has versatile uses as a seasoning paste, it can be a great base for soup, or it can be used to flavor sauces, dressings, or vegetables. Miso paste is fermented and not pasteurized.
WEIGHT: 250 g
COUNTRY OF ORIGIN: Czech Republic
INGREDIENTS: peas* 40%, natural rice* 40%, water, salt, aspergillus oryzae culture. Ingredients marked * come from controlled organic farming.
NOTICE FOR ALLERGICIANS: The product does not contain any allergens or traces of them.
NUTRITION DATA PER 100 ML:
| Energy value | 883 kJ/208 kcal |
|---|---|
| Fats | 0.8 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 40 g |
| of which sugars | 2.3 g |
| Proteins | 10 g |
| Salt | 8 g |
NAME AND STORAGE: Fermented seasoning paste. Store at a temperature of up to +25 °C.
CZ-BIO-004
Agricultural production EU/non-EU
Additional parameters
| Category: | Plant-based and organic foods |
|---|---|
| Weight: | 0.25 kg |
| EAN: | 8594188250644 |
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