Fusilli pasta 1000 g BIO DENNREE
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Product detailed description
Semolina spindle
Only selected durum wheat from controlled organic farming is used for dennree fusilli, which is gently processed according to the original Italian recipe. Enjoy the excellent taste!
Ingredients:Durum wheat semolina*
*from controlled organic farming
Preparation:Cook in boiling salted water for about 8-10 minutes until al dente. For 100 g of pasta, add a teaspoon of salt to one liter of water.
Store in a cool, dry place.
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 g:
Energy: 1504 kJ / 355 kcal
Fat:1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 72 g
of which sugar: 2.5 g
Protein: 12 g
Salt: 0.01 g
Manufacturer: dennree GmbH, Töpen, Germany
Additional parameters
| Category: | Pasta |
|---|---|
| Weight: | 1.01 kg |
| EAN: | 4021851549872 |
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