Gentian yellow root

Product detailed description

Yellow gentian (lat. Gentiana lutea) was used to support digestion by the ancient Egyptians, Greeks and Romans. Gentian, also called gentian. The plant became very popular especially in the Middle Ages, as it is much gentler and does not irritate the intestines as much as other herbs that support digestion. Gentian is often added to various liqueurs, vermouth and other alcoholic beverages to support digestion. It is recommended for general body refreshment.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about other positive effects of this plant on your body. Please find information about the effect in freely available sources on the Internet or in literature.

Traditional use: Prepare a decoction from one teaspoon of root per 500 ml. Bring it to a boil and cook for 30 minutes. For a bitter taste, it is recommended to add honey. It is excellent for preparing a tincture.

Warning: Not suitable for pregnant and lactating women and people suffering from high blood pressure.

Raw material for preparing herbal tea - infusion