Gluten-free focaccia 220 g BIO SCHNITZER
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Product detailed description
Focaccia for baking, gluten-free
2x 110 g. Enjoy gluten-free focaccia baked in the oven.
Ingredients: corn starch* 40%, water, natural rice sourdough* (rice flour*, water), sunflower oil*, corn flour* 3%, psyllium seed husks*, pea protein*, flax flour*, yeast*, dextrose*, sea salt, apple bran*, thickener: guar gum*, xanthan gum, spices* 0.1%
*from controlled organic production
Preparation: Bake the unwrapped slices in the oven at 200 °C for approximately 10 minutes.
Nutritional values per 100 g:
Energy value: 935 kJ / 222 kcal
wrmod_0">Fats: 4.5 g
of which saturated fatty acids: 2.2 g
Carbohydrates: 39 g
of which sugars: 0 g
Fiber: 6.4 g
Protein: 3.2 g
Salt: 1.3 g
Store in a dry and dark place. After opening, store in a cool place (2° to 8°C) and consume quickly.
For minimum shelf life, see manufacturer's packaging.
For minimum shelf life, see manufacturer's packaging.
Manufacturer: Schnitzer GmbH & What. KG, Offenburg
Additional parameters
| Category: | Plant-based and organic foods |
|---|---|
| Weight: | 0.259 kg |
| EAN: | 4022993047073 |
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