Gluten-free Italian pasta Ravioli with prosciutto - La Pasta di Francesca 250g

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Dough (60%): flour mixture (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fiber), EGGS 26%, sunflower oil. Fillings (40%): lean mortadella 31% (pork 60%, water, potato starch, salt, dextrose, flavorings and spices. antioxidant: e316, preservatives: e250), dried ham 21% (pork, salt, preservative: e252), corn mixture (corn flour, sunflower oil), parmigiano reggiano dop 13.5% (MILK, salt, rennet), potato flakes, salt, fiber, yeast extract, nutmeg. May contain traces of SOY.

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Product detailed description

Artisanal gluten-free Italian pasta in various shapes, rich in flavor, made according to traditional Italian recipes. Naturally lactose-free. Storage up to 25°C.

Nutritional values

Energy value	971 kJ/231 kcal
Fats	8.50g
of which saturated fatty acids	3.20g
Carbohydrates	26.70g
of which sugars	0.90g
Fiber
Proteins	10.60g
Salt	3.10g

Additional parameters

Category:	Pasta
Weight:	0.1 kg
EAN:	6457605470082
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Gluten-free Italian pasta Ravioli with prosciutto - La Pasta di Francesca 250g

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