Gluten-free rice bulgur - Natural 400g
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Product detailed description
Bulgur can be used wherever rice is used. As a side dish. You can also use it to make various spreads, meatballs, potato pancakes, bake it... Compared to white rice, it has more vitamins, minerals and a lower glycemic index.Nutritional values
| Energy value | 1528kJ/365kcal |
| Fats | 0.70g |
| of which saturated fatty acids | 0.20g |
| Carbohydrates | 80.00g |
| of which sugars | <0.10g |
| Fiber | |
| Protein | 7.10g |
| Salt | 0g |
Additional parameters
| Category: | Other |
|---|---|
| Weight: | 0.4 kg |
| EAN: | 8595617912317 |
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