Green coffee ground CGA

Product detailed description

Green ground coffee is processed from selected 100% pure Arabica. It has gained fame due to the content of plant phenols, specifically chlorogenic acids - CGA. Processing took place at low temperatures, which is why our product retains the maximum of these acids.

Salvia Paradise® does not contain any preservatives or dyes.

The caffeine contained in coffee helps maintain attention, contributes to increasing endurance performance and capacity, increases alertness, and improves concentration. Caffeine contributes to reducing the perceived effort during endurance performance.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about other effects of this coffee on your body. Please find information about the effects in freely available sources or in herbariums.

Traditional use:
Pour two teaspoons of ground green coffee into a mug and pour 200–250 ml of boiling water over it. Let it stand for 5 minutes so that the coffee settles to the bottom of the mug and drink.
We recommend consuming it in the morning (approx. 10 minutes before meals) rather than in the evening before going to bed. Ground green coffee can be used as a substitute for regular black coffee.

Please note, this is not a standardized extract from green coffee beans, but ground coffee beans from unroasted coffee.