Grešík Gotu kola leaf 50g

Product detailed description

Herba centelae asiaticae.

Ingredients:

gotu kola leaves

Preparation:

Preparation of the infusion (applies to leaves, flowers and tops): One to two teaspoons are poured over 1/4 liter of boiling water, left to stand in a covered container for 15 minutes and strained. The infusion is always prepared fresh. Drink 1 - 2 times a day. Preparation of the decoction (applies to fruits, seeds, roots and bark): One teaspoon is poured into 1/4 liter of cold water, brought to the boil and allowed to boil briefly. Left to stand in a covered container for 15 minutes and strained. The decoction is always prepared fresh.

Recommended dosage:

1 - 2 times a day

Weight:

50g

Manufacturer:

VALDEMAR GREŠÍK - NATURA sro, Saská 134/60, 405 02 Děčín X - Bělá