Ground brown flax 150g

Product detailed description

Flax seeds excel in the content of unsaturated fatty acids - especially omega 3, minerals and fiber.
A product with a high content of unsaturated fatty acids and fiber. It contains 5 important minerals - calcium, magnesium, phosphorus, zinc and iron. Consume alone or add to muesli, porridge, salads, yoghurts or dough. To benefit from the benefits of flax seeds, it is necessary to consume them in crushed or ground form. Only flax "opened" in this way allows you to evaluate all the nutrients it contains. It has been proven that alpha-linolenic acid (from the omega-3 series) contributes to maintaining normal blood cholesterol levels when consuming 2g of this acid per day.
Classification:
Oilseeds


Ingredients:
Common flax (Linum usitatissimum). May contain traces of gluten, eggs, peanuts, soy, milk and sesame. Packed in a protective atmosphere of nitrogen N2.
Storage:
Store in a dry place. After opening
Storage:
Store in the refrigerator and consume within 2 weeks.
Nutritional information per 100 g of product:
Energy value 2120 kJ/ 508 kcal, fat 41.0 g (of which saturated fatty acids 4.0 g, of which polyunsaturated fatty acids 30.0 g - alpha-linolenic acid (omega-3) 23.0 g) carbohydrates 13.0 g (of which sugars 0.8 g), fiber 28.0 g, protein 19.0 g, salt 0 g.
Net weight:
150g
Manufacturer:
MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz