Ground cayenne pepper

Product detailed description

The cayenne pepper (lat. Capsicum annuum) is a medium-sized pepper growing up to 10 cm long. It comes from what is now French Guiana, where it originally grew in the Cayenne River valley. It is not a different type of pepper, but actually a chili pepper, which was given the name cayenne pepper due to a bad translation from English (Cayenne pepper).

Cayenne pepper is a mildly hot chili pepper that will make any prepared dish interesting. The aroma of cayenne pepper is strongly peppery, pungent and full. The taste is pleasantly hot, slowly spreading. Behind the peppery taste is a hint of bitterness.

Chilli contributes to maintaining normal stomach health, supports hair growth and acts as an antioxidant. It affects fat and carbohydrate metabolism, reduces calorie intake, and is suitable for weight control. It supports thermogenesis - increasing heat production.

Uses:
Cayenne pepper is a medium-hot chili pepper that is most often added to sauces (e.g. goulash), hot soups, and drinks. It is very popular when marinating hams, cheeses, and other cheeses, as well as when preparing meat dishes.

Hotness: 45,000 SHU

Ingredients: 100% Cayenne Pepper.

Storage: Store tightly closed.