Ground cinnamon

Product detailed description

Cinnamon is a medium-tall tree growing up to 15 m tall. It is also known as Ceylon cinnamon with the Latin name Cinnamomum zeylanicum. Its homeland is Sri Lanka and the adjacent coast of India.

The bark of the tree is harvested. Cinnamon has a very pleasant characteristic aroma and taste with a lemon undertone.

Cinnamon contributes to good digestion and helps with flatulence problems. It has a beneficial effect on the function of the stomach, intestines and appetite. It helps to maintain the correct level of cholesterol and sugar in the blood.

It contributes to the correct function of the urinary and reproductive systems, supports the cardiovascular and respiratory systems. It has a positive effect on the health of the skin and mucous membranes, is an antioxidant.

Usage: True cinnamon is very popular in baking and cooking. In our country, it is often used especially in combination with apples or pears or as an essential part of mulled wine. It is suitable for flavoring porridge, muesli, but also various desserts. In India, it is a traditional component of various spice mixtures. It is also suitable for chutney, meat dishes, marinades and gourmet sauces.

Storage: Store in a dry and dark place, carefully closed.