Ground flaxseed

Product detailed description

Flax is an annual herb growing up to 1.2 m tall. It is cultivated mainly for its oil seeds, but also for its flax fiber. It comes from the area between the eastern Mediterranean and India. It is characterized by its light blue five-petaled flowers interwoven with dark blue veins.

The use of flax seeds supports and facilitates digestion and is used in body weight control. It has a positive effect on menopausal comfort, breast and prostate function.

Given that fish (especially sea fish) is not commonly consumed in our country on such a scale that we fully cover the need for certain substances, and given the possible contamination of sea fish with mercury and heavy metals, flaxseed is a safe and also suitable alternative for vegetarians and vegans.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about other effects of this plant on your body. Please find information about its effects in freely available sources or in a herbarium.

Traditional use:
Mix one teaspoon of powder in water and drink. Use 2–3 times a day. It is very suitable to add the powder to doughs, cocktails or as a sprinkle on salads.

TIP for preparation: Add only 2x more water than powder to the glass of powder
and mix to a paste, which we dilute with liquid - no lumps form.

Raw material for preparing herbal tea - infusion