Ground wild garlic

Product detailed description

Bear's garlic is a perennial plant growing up to 40 cm tall. The root is bulbous, the stem is straight, the leaves are mostly ground and petiolate, covered with a cuticle on the surface, which is why they are smooth and light. The flowers of bear's garlic are white, small and often form inflorescences in the shape of an umbel. The fruit is a capsule. The plant is native to the Caucasus and Eastern Europe, but over time its geophyte spread throughout Europe and Asia.

Bear's garlic contributes to the natural activity of the cardiovascular system, helps normal metabolism of cholesterol in the blood and supports circulatory functions. It has an effect on removal of heavy metals from the body, affects intestinal functions. Interestingly (and pleasantly), the user does not smell the same to those around them as after using kitchen garlic.

Ingredients: 100% Allium ursinum.

Recommended dosage and method of preparation:
Wild garlic is traditionally used in cooking as a spice, but it can also be used in regular doses for specific purposes (mix one teaspoon of ground garlic in water and drink). It is used 3 times a day.
TIP for preparation: Add only 2 times more water than powder to the glass of powder and mix to a paste, which is diluted with liquid - no lumps form.

Raw material for preparing herbal tea - infusion