HARUKA sushi rice 1kg

Product detailed description

Ingredients: Short-grain, round sushi rice. Preparation: Rinse the rice thoroughly until the white water stops flowing out. Add 1.5 parts water to 1 part rice and bring the rice to a boil. Cover with a lid, which we do not remove during cooking. Let it simmer for about 20 minutes and after turning off, let it simmer for about 10 minutes under the lid. Nutritional values per 100g: Energy 1458 kJ / 345 kcal / Fat 0.6g of which saturated fatty acids 0.4g / Carbohydrates 76.3g of which sugar 0.1g / Fiber 1.3g / Protein 6.9g / Salt 3.6 mg. Storage: Store in a dark and cool place Country of origin: Italy.