Holle whole grain millet porridge 250g organic

Product detailed description

Whole grain millet porridge

for infants from 5 months

Use the opened bag within 3 weeks

• Milk-free
• 100% whole grain millet
• No added sugar*, salt, spices or flavourings (* contains naturally occurring sugars)
• Ideal for a varied diet after weaning, as pure millet porridge can be individually prepared with fruit and vegetables

Preparation:
1. Heat 100 ml of whole milk and 100 ml of water to approx. 50 °C.
2. Add 6 tablespoons (25 g) of whole grain cereal flakes.
3. Mix everything well, let the porridge soak briefly and make sure it is consumed at the right temperature (37 ° C). Enjoy!
Alternatively, you can also prepare cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water or infant formula made from cow's or goat's milk (150 - 170 ml).

Ingredients: Whole grain millet flour* 100%, thiamine (vitamin B1, fortified by law)