Hot chocolate
Dark chocolate and organic dark chocolate are high-quality and delicious treats with a high cocoa content and no added milk. Organic dark chocolate also meets the criteria of organic farming and is made from organically grown ingredients.
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Key features of dark chocolate and organic dark chocolate:
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Cocoa content: Dark chocolate contains a higher proportion of cocoa than milk chocolate, which gives it an intense and bitter taste. Cocoa is rich in flavonoids, which have antioxidant properties.
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Dairy-free chocolate: Dark chocolate does not contain dairy ingredients, making it suitable for vegans and people with lactose intolerance.
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Organic certification: Organic dark chocolate is made from organically grown cocoa beans and other ingredients that are not allowed to contain pesticides, artificial fertilizers, or genetically modified organisms (GMOs).
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Higher quality ingredients: Organic dark chocolate is often made from high-quality cocoa beans, organic sugar, organic cocoa butter, and other organic ingredients.
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Health benefits: Dark chocolate contains cocoa, which can have a positive effect on heart and vascular health, lower blood pressure, and act as a natural stimulant.
Examples of dark chocolate and organic dark chocolate include different percentages of cocoa, such as 70%, 80%, or even 90% cocoa, which determine the intensity and bitterness of the flavor.
Organic dark chocolate is a great choice for those who want to enjoy chocolate with a high cocoa content while supporting a more sustainable and healthier way of producing food. It is advisable to watch the amount when consuming, as dark chocolate also contains sugar and calories.