Japanese NIGARI - salt for preparing tofu - Natural 150g
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Product detailed description
Nigari is a special type of crystalline sea salt, which is mainly used to make tofu.Nutritional values
Energy value | 0kJ/0kcal | |||||
Fats | 0g | |||||
of which saturated fatty acids | 0g | |||||
Carbohydrates | 0g | |||||
of which sugars | 0g | |||||
Fiber | ||||||
Proteins | 0g | |||||
Salt | ||||||
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Additional parameters
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