JFC MINI NATTO Fermented soybeans 150g (3pcs)

Product detailed description

Ingredients: Fermented SOYBEAN: SOYBEAN, rice powder, bacillus#Str10. Sauce: water, hydrolyzed protein, sugar, isoglucose, SOY sauce (SOYBEAN, WHEAT, water, salt), salt, vinegar, bonito extract, flavor enhancer: E621, ethanol, thiamine).#Str10 Mustard: mustard, vinegar, salt, vegetable oil, acidifier, coloring: E100, vitamin C: E300, thickener: E412, E415, flavor enhancer: E621, spices. Allergens: Gluten, soy, mustard, fish. Usage: Let the natto thaw, add a little soy sauce, spring onion and if you want, you can also add a raw egg and mix everything well. Serve with rice.Nutritional values per 100g: Energy 739kJ / 190kcal / Fat 8.3g of which saturated fatty acids 1.1g / Carbohydrates 7.2g of which sugar 1.2g / Protein 15g / Salt 0.2g. Storage: Refrigerator (+ 6C): 7 days. Freezer (-6C) / ** Freezer (-12C): 2 months. *** Freezer (-18C) see imprint. Do not refreeze after thawing. Country of origin: Japan.