JONGGA inst. Kimchi Ramen noodles 122g

Product detailed description

Ingredients: Noodles: Wheat flour, modified tapioca, palm oil, salt, acidity regulator E451, E466, E500, E501, E100ii. Seasoning: Kimchi Powder (, chili powder, salt, sugar, monosodium glutamate E621, powder (salt, natural flavor, sugar, maltodextrin, spices), soy sauce, dried spring onion, garlic powder, paprika, oleoresin capsicum, non-dairy powder, silicon dioxide E551, onion, maltodextrin, disodium inosinate E631, disodium guanylate E627, citric acid E330, caramel color E150a. Kimchi Bag: Cabbage, water, chili powder, fructose, salt, garlic, fermented shrimp sauce (shrimp, salt, Korean leek, chives, monosodium glutamate E621, corn syrup, fermented anchovy sauce, bonito extract, sugar, ginger, vinegar, xanthan gum E415, apple salt E296. Contains: wheat, gluten, soy, sesame. Allergens: Produced in a facility that also processes celery, cereals containing gluten, crustaceans, eggs, fish, milk, shellfish, mustard, nuts, peanuts, sesame seeds and soy product. Nutritional values per 100ml Energy 400 kcal / Fat 12g saturates 5g / Carbohydrates 65g sugar 6g / Protein 9g / Salt 1870mg. Preparation instructions: 1. Place noodles in boiling water (550ml) and cook gently for 5 minutes. 2. Drain the water, return 8 tablespoons of water to the noodles, add the contents of the sauce bag and stir for 30 seconds. 3. Add the contents of the flakes bag, stir and serve. Storage Store in a dry place. Country of origin: South Korea.