Kaffa Wild coffee Espresso ground 250g organic

Product detailed description

Wild coffee espresso ground

It comes from the Ethiopian region of the same name, which was the original home of all coffee. Here in southwestern Ethiopia, Coffea arabica still ripens wild in the rainforest today, just as it has for tens of thousands of years. Through the collection of wild beans and the direct trade in native foods at prices significantly above the world market level, more than 15,000 local families receive a regular income. Through this sustainable use of the rainforest in designated zones, they have been committed to its protection and conservation since 2003. Thanks to the ideal, natural growing conditions and low crop yields, a unique aroma is concentrated in wild Arabica beans. Just as well-tended vineyards produce different wines depending on the soil and location, wild varieties from different forest areas to which they have adapted over thousands of years have different characters. Some taste fruity, others strong and tart, others light and floral. In numerous tastings, we determine the perfect roast depth for each provenance and also the ideal composition of the individual provenances for each roast level (Blond Roast, Medium Roast or Espresso Roast). In order to optimally emphasize the unique character of the locations used, the coffee beans are roasted slowly and gently in small batches at a temperature of around 200 °C in a drum roaster according to old artisanal tradition.

A full-bodied espresso with a spicy undertone, delicate acidity and subtle sweetness. Elegant and long-lasting fragrance.

Ingredients:Roasted coffee (100% Arabica)

Certified organic according to the EU organic farming regulation and Naturland guidelines

Manufacturer: Original Food GmbH, Freiburg im Breisgau, Germany