Kalamata olive paste 195 g BIO BIO NONBIO
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Product detailed description
This paste is made from black Greek Kalamata olives, extra virgin olive oil, wine vinegar, sea salt and a pinch of oregano for flavoring. Thanks to the gentle preparation, the paste retains the full natural aroma and taste of black olives. We use olive paste whenever we want to add the taste and aroma of olives to a dish, it is also excellent as a spread on pastries, or in sandwiches with tomatoes, mozzarella and the like.
WEIGHT: 195 g
COUNTRY OF ORIGIN: Greece
INGREDIENTS: Kalamata olives* 94%, extra virgin olive oil*, wine vinegar*, oregano*, sea salt. Ingredients marked * come from controlled organic farming.
ALLERGY WARNING: The product does not contain any allergens or traces of them.
NUTRITION DATA PER 100 G:
| Energy value | 744 kJ/181 kcal |
|---|---|
| Fats | 18 g |
| of which saturated fatty acids | 3.1 g |
| Carbohydrates | 1.4 g |
| of which sugars | < 0.5 g |
| Protein | 1.5 g |
| Salt | 2.5 g |
NAME AND STORAGE: Kalamata olive paste. Pasteurized. After opening, store in the refrigerator and consume within 14 days.
GR-BIO-15
EU agricultural production
Additional parameters
| Category: | Pasta and pesto |
|---|---|
| Weight: | 0.195 kg |
| EAN: | 8594052884012 |
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